Mint Chocolate Bark {raw}
Mint Chocolate Bark ½ c cacao ½ c coconut oil, melted ¼ c agave ½ t vanill a ½ t peppermint extract ⅛ t salt ¼ c goji berries ¼ c chopped almonds Blend everything except for the berries in almonds until smooth. Spread mixture onto a parchment-lined baking sheet. Sprinkle the goji berries and almonds evenly across mixture, and place the pan in the freezer until it sets. After a few hours, you can remove the pan and cut your bark into pieces. Store in an airtight container in the fridge or freezer.
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