Sunday, December 21, 2014

Mint Chocolate Bark {raw}

Mint Chocolate Bark
½ c cacao
½ c coconut oil, melted
¼ c agave
½ t vanilla
½ t peppermint extract
⅛ t salt
¼ c goji berries
¼ c chopped almonds

Blend everything except for the berries in almonds until smooth. Spread mixture onto a parchment-lined baking sheet. Sprinkle the goji berries and almonds evenly across mixture, and place the pan in the freezer until it sets. After a few hours, you can remove the pan and cut your bark into pieces. Store in an airtight container in the fridge or freezer.

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