Mint Chocolate Bark {raw}

Mint Chocolate Bark

½ c cacao

½ c coconut oil, melted

¼ c agave

½ t vanilla

½ t peppermint extract

⅛ t salt
¼ c goji berries
¼ c chopped almonds

Blend everything except for the berries in almonds until smooth. Spread mixture onto a parchment-lined baking sheet. Sprinkle the goji berries and almonds evenly across mixture, and place the pan in the freezer until it sets. After a few hours, you can remove the pan and cut your bark into pieces. Store in an airtight container in the fridge or freezer.